CHEF’S SPECIAL
TAWA GOAT (Gluten Free)
$26.99
Imagine yourself in India while having, our delicious tawa roast goat cooked with chef's special ingredients
DELHI'S LAMB PEPPER FRY(Gluten Free)
$26.99
A perfect blend of Indian spices with chef's special receipe and finish with ginger and coriander.
BEEF DRY CHILLIES (Gluten Free)
$26.99
With tender chunks of beef, tossed in spicy and smokey sauce with a touch of chef's secret spices.
TAWA DHINGRI (Gluten Free)
$26.99
Creamy corns tossed with mushrooms with chef's special receipe to make it a delicacy for our guests.
MIXED PLATTER
MIXED PLATTER
$34.99
2 PCS SAMOSA
2 PCS HARA-BARAH KEBAB
2 PCS CHICKEN TIKKA
2 PCS AMRITSARI FISH
2 PCS KOLAWADI PRAWNS
VEGETARIAN ENTREES
VEGETABLE SAMOSA (2pcs)
$10.99
Indian handmade pastry stuffed with potatoes, peas and spices mix served with tamarind sauce
ONION BHAJI(4pcs)(Gluten Free)
$13.99
Sliced onion dipped in chickpeas batter and crisp fried, served with tamarind sauce
PALAK PATTA CHAAT (Gluten Free)
$12.99
Fresh whole spinach leaves in a crispy batter, topped with chickpea batter,
marinated potatoes and then dressed with tamarind sauce and mint yogurt.
PAPDI CHAAT
$12.99
Crisp fried dough wafers served with steamed potatoes, top up with yoghurt and different chutneys
CHATPATI FRIED AALO CHAT
$12.99
Classic Indian street food recipe comprising potatoes fried in spices and topped with various
chutneys, chopped onions, chopped tomatoes and garnished with fresh corriander and sev.
HARA-BHARA KEBAB (4 PCS)
$12.99
A combination of slow roasted spinach leaves, green peas, green beans, garlic, green capsicum, Spanish onions, chilli,
paneer and potatoes that are then crisp fried and served with mint sauce. Not only delicious but also very nutritious.
PANEER TIKKA SIZZLER(Gluten Free)
$15.99
Homemade paneer (Cottage Cheese) marinated with Chef’s secret spices and cooked in traditional
Indian clay oven (tandoor) with capsicum, Spanish onion and served with mint sauce
CHILLI PANEER (Gluten Free)
$16.99
Papular Indo- chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made
with soya sauce, chillies, fresh garlic, capsicums cubes and finish with fresh corriander and shallots.
PANEER 65 (Gluten Free)
$16.99
Tender pieces of paneer cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
NON-VEGETARIAN ENTRÉES
CHICKEN TIKKA (4 pcs) (Gluten Free)
$15.99
Tender pieces of chicken thigh marinated in an authentic recipe consisting of yogurt and spices, that are then
roasted in Indian style oven (Tandoor)
SEEKH KEBAB (4 pcs) (Gluten Free)
$15.99
Lamb mince rolled on skewers infused with fresh herbs and spices
CHICKEN ’65’
$16.99
Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
CHILLI CHICKEN
$16.99
Widely popular spicy Indo-Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots
AMRITSARI MACHHI
$17.99
(Fish) Chef’s Secret Recipe – (Gluten Free) (dairy free).
Chef’s secret recipe of chickpea battered fish fillet infused with herbs.
CHILLI PRAWNS (Gluten Free)
$17.99
Widely Popular spicy Indo-Chinese dish consisting of prawns cooked in Chinese sauce with garlic, capsicum, onion and shallots.
PRAWNS KOLIWADA (Gluten Free)
$17.99
Spicy and crispy prepration of prwans is deep dived into flavours, marinated in thick batter of ginger and garlic pastes,
chopped curry leaves and lime juice, served with mint sauce.
BARAH KEBAB (4 pcs) – (Gluten Free)
$27.99
Lamb cutlets marinated overnight in yogurt, ginger and garlic with selected spices and then cooked in
Indian style oven (Tandoor)
TANDOORI MURG (Chicken) (Gluten Free)
Whole chicken with bones marinated in yoghurt and spices and then broiled in traditional Indian clay oven (Tandoor)
FULL $23.99 OR HALF $13.99
MAIN COURSE- VEGETARIAN
DAAL MAKHANI (Gluten Free)
$20.99
World famous North Indian delight black lentil simmered in slow fire to give a silky finish, tempered with ginger, garlic,
tomatoes and touch of cream, finish with fresh coriander and ginger.
BLACK DAAL TADKA (Gluten Free)
$20.99
Well known dish of all over India is cooked with starchy and wholesome black lentils soaked overnight, slow cooked
with fresh tomatoes, Garlic, ginger and finish with fresh coriander (df,v optional)
DAAL TADKA (Yellow Daal)
$20.99
India’s favourite home style mix of three lentils slow cooked and finished with ginger, garlic, onion,
tomatoes and coriander (df,v optional
MIX VEGETABLE JALFRAZI
$20.99
Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger and garlic and finished
with fresh coriander (optional df,vegan)
ALOO BAINGAN Vegan on request
$20.99
Combination of marinated eggplant and potato cooked together with onions, tomatoes and selected
spices finished with fresh ginger and coriander
ALOO GOBHI Vegan on request
$20.99
Combination of cauliflower and potato cooked together with secret spices and finished with fresh ginger and coriander
ALOO PALAK (Gluten Free)
$20.99
Combination of grinded spinach leaves, potato and Chef’s special spice mix finished with a touch of cream
KADAI CHOLEY Vegan on request
$20.99
Punjab’s (rich state of Indian heritage) all-time favourite, chickpeas cooked in whole spices with capsicum
and tomatoes finished with fresh coriander
KADAI PANEER (Gluten Free)
$21.99
Paneer (homemade cottage cheese) tossed with onions, capsicum and tomatoes finished in Chef’s special kadai sauce.
PALAK PANEER (Gluten Free)
$21.99
Fusion vegetable dish, Cubes of Paneer (homemade cottage cheese) cooked with spinach, green chillies,
a special blend of spices and a touch of garlic and cream
PANEER TIKKA MASALA (Gluten Free)
$21.99
Tendered cubes of Paneer (homema bde cottage cheese) cooked in chef special sauce with capsicum,
onion and fresh coriander
PANEER MAKHANI (Gluten Free)
$21.99
Simple yet tasty, Grilled cottage cheese in buttery sauce consisting of tomatoes and hint of fenugreek leaves
VEG KORMA (Gluten Free)
$20.99
Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce
MAKHMALI KOFTA (Gluten Free)
$21.99
Deep fried dumplings made from mashed potatoes and cottage cheese rolled with special spices,
finished with korma sauce with a cashew nut gravy
MAIN COURSE NON-VEGETARIAN
CHICKEN
BUTTER CHICKEN (Gluten Free
$22.99
Tandoor cooked boneless chicken thigh fillet in buttery sauce consisting of tomatoes and flavoured fenugreek
then finished with lots of cream.
CHICKEN JALFREZI(Gluten free)
$22.99
Originating in Bengal, delightfully flavourul curry with tender jucicy tandoori chicken chunks of chicken
in a spicy tomato sauce studded with stir-fried peppers and onions.
KADAI CHICKEN(Gluten Free
$22.99
Tender pieces of chicken tossed with fresh garlic, onion, tomatoes and capsicum, finished with
Chef’s special blend of Kadai sauce, spices and coriander
HOME STYLE CHICKEN CURRY(Gluten Free)
$22.99
Home style chicken curry recipe from chef’s home town with touch of garam masala and fresh coriander, ginger and garlic
MANGO CHICKEN (Gluten Free
$22.99
Boneless Chicken pieces cooked with spices and enriched with the flavour of mangoes
PALAK CHICKEN (Gluten Free)
$22.99
Perfect for spinach lovers, made with spinach puree, ground spices and touch of cream
CHICKEN CHETTINAD (Gluten Free
$22.99
A famous dish from Chennai, boneless chicken cooked with dry red whole chilli, whole mustard seeds, black pepper and coconut milk
CHICKEN KORMA (Gluten Free)
$22.99
A mild preparation of chicken in cashew gravy featuring hints of spices and fresh cream
CHICKEN TIKKA MASALA (Gluten Free
$22.99
There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in
Scotland (source Wikipedia). Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion
CHICKEN KALI MIRCH (Gluten Free
$22.99
The aroma of fresh ground Black Pepper that flavours the chicken pieces simmering in thick, creamy gravy is hard to resist.
CHICKEN VINDALOO(Gluten Free
$22.99
A speciality hailing from the Indian State of Goa consisting of boneless chicken cooked in Vindaloo Sauce.
LAMB
LAMB ROGAN JOSH
$23.99
A popular lamb curry from North India featuring rich gravy and fresh tomatoes that are then finished with coriander
LAMB KORMA (Gluten Free
$23.99
A mild preparation of lamb in cashew gravy, with hints of spices and fresh cream
LAMB SAAG (Gluten Free
$23.99
Perfect for spinach lovers, boneless lamb made with spinach puree, ground spices and touch of cream
LAMB MADRAS (Gluten Free
$23.99
Special dish from Chennai (Previously known as Madras), boneless lamb cooked with roasted mustard seeds,
coconut milk and fresh coriander
BARAH KEBAB CURRY(Gluten Free)
$23.99
Lamb cutlets cooked in spicy gravy with fresh tomatoes and then finished with a touch of
fresh coriander and ginger.
LAMB VINDALOO (Gluten Free)
$23.99
A Speciality dish from the Indian state of Goa consisting of boneless meat cooked in special vindaloo sauce.
KADAI LAMB (Gluten Free)
$23.99
Tender pieces of Lamb tossed with onion, tomatoes and capsicum with chef’s special blend of kadai
sauce and spices, then finished with fresh ginger and coriander.
BEEF
BOMBAY BEEF(Gluten Free)
$22.99
A house special beef curry cooked in ground spices with sliced onions and potato cubes with a pinch of garam
masala and garnished with fresh coriander.
BEEF VINDALOO (Gluten Free)
$22.99
A speciality dish from Goa, boneless meat cooked in mixture of homemade sauce of fresh herbs and a
touch of medium to hot chilli.
BEEF KORMA (Gluten Free)
$22.99
A mild preparation of beef in cashew and caramelised onion gravy, with hints of spices and finished with fresh cream
BEEF DO PIAZZA (Gluten Free)
$22.99
A house special beef curry cooked in ground spices with cubes of fresh onions, tomatoes and, capsicum with a
pinch of fresh herbs and garnished with fresh ginger & coriander.
BEEF MADRAS(Gluten Free)
$22.99
Special dish from madras, beef cooked with roasted mustard seeds, fresh curry leaves and finish with
cocnut milk and fresh coriander.
GOAT
GOAT CURRY (Gluten Free
$24.99
A delicacy from the Punjab region, this dish features India’s favourite red meat, tendered pieces of
baby goat meat (with bones) that is then slow cooked and served with fresh coriander
DAAL GOSHT(Gluten Free)
$24.99
Popular south Indian curry, combination of lentils and goat cooked the traditional Indian way over a low flame,
and then finished with fresh tomatoes, garlic, ginger, fresh chillies and fresh coriander
CHETTINAD MUTTON- (Gluten Free)
$24.99
Mouth melting mutton with brusting flovours of chettinad spices will remind you South India.
SEA FOOD
GOAN FISH CURRY (Gluten Free)
$25.99
Fish fillet cooked in onion, tomato based sauce with special blend of spices from Goa
(city of beaches & partying in India) and coconut cream
KADAI FISH/PRAWNS (Gluten Free)
$25.99
Tender pieces of fish fillet or whole prawns tossed with onion, tomatoes and capsicum, finished with
Chef’s special blend of Kadai sauce and spices
PRAWN MAKHANI (Gluten Free)
$25.99
Simple yet tasty, whole Prawns in buttery sauce of tomatoes and hint of fenugreek leaves then
finished with a touch of cream.
RICE
PLAIN RICE (Basmati)
$3.99
SAFFRON RICE
$4.50
JEERA & PEAS PULAO
$6.90
BIRYANI
SPECIAL VEG BIRYANI
$19.99
Served with Raita – (Gluten Free)
CHICKEN/LAMB/BEEF
$24.99
Served with Raita – (Gluten Free
PRAWNS BIRYANI
$24.99
Served with Raita – (Gluten Free
GOAT BIRYANI
$24.99
Served with Raita – (Gluten Free)
TANDOORI BREADS
PLAIN NAAN
$3.50
Soft fine flour bread
GARLIC NAAN
$3.99
Naan flavoured with fresh crushed garlic
TANDOORI ROTI
$3.99
Whole wheat flour flat bread
LACHCHA PRANTHA
$4.99
Layered whole wheat flat bread
CHEESE NAAN
$6.50
Delicious naan bread stuffed with mozrella cheese & topped with butter, a clear crowd favourite
GARLIC CHEESE NAAN
$6.99
Naan flavoured with fresh crushed garlic and cheese.
PANNER KULCHA
$6.99
Naan stuffed with cottage cheese, Spanish onion and coriande
AALO KULCHA
$5.59
Naan stuffed with mashed potatoes, Spanish onion and coriander
KEEMA NAAN
$6.99
Naan stuffed with minced lamb and chopped coriander
PESHAWRI NAAN
$5.99
Naan stuffed with coconut, sweet, dried fruits & cherries
BUTTER NAAN
$5.50
Soft self-raised clay oven bread with butter
DESSERTS
MANGO KULFI
$5.99
PISTACHIO KULFI
$5.99
Gluten Free
GULAB JAMUN
$7.99
Sticky Date Pudding
$13.99
VANILLA ICE CREAM
$5.99
with Chocolate topping
DESSERT PLATTER
$13.99
1 Pc Gulab Jamun 1 Mango Kulfi 1 Pistachio Kulfi.
SIDES
PAPPADAM BASKET
$2.99
(Gluten Free)
RAITA
$3.99
Gluten Fre
PLAIN YOGHURT
$3.50
SLICED ONION
$3.50
GARDEN SALAD
$6.50
with Fresh Green Chillies
KACHUMBER SALAD
$6.59
MIX PICKLE
$3.00
MANGO CHUTNEY
$3.00
BANANA COCONUT
$3.99
ANY 3 SIDES FOR
$8.99
BANQUET 1
BANQUET 1
$69.00
Per Person (Minimum for two People)
PAPPADUM WITH MINT SAUCE
THREE CURRIES
MIX RAITA
SAFFRON RICE
PICKLE
MIX BREADS
DESSERT
(Gulab Jamun or Kulfi)
GLASS OF HOUSE WINE
(Red & White)
BANQUET 2
BANQUET 2
$49.00
Per Person (Minimum for four People
