CHEF'S SPECIAL
TAWA GOAT (Gluten Free)
$26.99Imagine yourself in India while having, our delicious tawa roast goat cooked with chef's special ingredients
DELHI'S LAMB PEPPER FRY(Gluten Free)
$26.99A perfect blend of Indian spices with chef's special receipe and finish with ginger and coriander.
BEEF DRY CHILLIES (Gluten Free)
$26.99With tender chunks of beef, tossed in spicy and smokey sauce with a touch of chef's secret spices.
TAWA DHINGRI (Gluten Free)
$26.99Creamy corns tossed with mushrooms with chef's special receipe to make it a delicacy for our guests.
MIXED PLATTER
MIXED PLATTER
$34.992 PCS SAMOSA
2 PCS HARA-BARAH KEBAB
2 PCS CHICKEN TIKKA
2 PCS AMRITSARI FISH
2 PCS KOLAWADI PRAWNS
VEGETARIAN ENTREES
VEGETABLE SAMOSA (2pcs)
$10.99Indian handmade pastry stuffed with potatoes, peas and spices mix served with tamarind sauce
ONION BHAJI(4pcs)(Gluten Free)
$13.99Sliced onion dipped in chickpeas batter and crisp fried, served with tamarind sauce
PALAK PATTA CHAAT (Gluten Free)
$12.99Fresh whole spinach leaves in a crispy batter, topped with chickpea batter, marinated potatoes and then dressed with tamarind sauce and mint yogurt.
PAPDI CHAAT
$12.99Crisp fried dough wafers served with steamed potatoes, top up with yoghurt and different chutneys
CHATPATI FRIED AALO CHAT
$12.99Classic Indian street food recipe comprising potatoes fried in spices and topped with various chutneys, chopped onions, chopped tomatoes and garnished with fresh corriander and sev.
HARA-BHARA KEBAB (4 PCS)
$12.99A combination of slow roasted spinach leaves, green peas, green beans, garlic, green capsicum, Spanish onions, chilli, paneer and potatoes that are then crisp fried and served with mint sauce. Not only delicious but also very nutritious.
PANEER TIKKA SIZZLER(Gluten Free)
$15.99Homemade paneer (Cottage Cheese) marinated with Chef’s secret spices and cooked in traditional Indian clay oven (tandoor) with capsicum, Spanish onion and served with mint sauce
CHILLI PANEER (Gluten Free)
$16.99Papular Indo- chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soya sauce, chillies, fresh garlic, capsicums cubes and finish with fresh corriander and shallots.
PANEER 65 (Gluten Free)
$16.99Tender pieces of paneer cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
NON-VEGETARIAN ENTRÉES
CHICKEN TIKKA (4 pcs) (Gluten Free)
$15.99Tender pieces of chicken thigh marinated in an authentic recipe consisting of yogurt and spices, that are then roasted in Indian style oven (Tandoor)
SEEKH KEBAB (4 pcs) (Gluten Free)
$15.99Lamb mince rolled on skewers infused with fresh herbs and spices
CHICKEN ’65’
$16.99Tender pieces of chicken cooked in green chilli, curry leaves and yoghurt with homemade spice mix.
CHILLI CHICKEN
$16.99Widely popular spicy Indo-Chinese dish, deep fried chicken cooked in Chinese sauce with garlic, capsicum, onion and shallots
AMRITSARI MACHHI
$17.99(Fish) Chef’s Secret Recipe - (Gluten Free) (dairy free). Chef’s secret recipe of chickpea battered fish fillet infused with herbs.
CHILLI PRAWNS (Gluten Free)
$17.99Widely Popular spicy Indo-Chinese dish consisting of prawns cooked in Chinese sauce with garlic, capsicum, onion and shallots.
PRAWNS KOLIWADA (Gluten Free)
$17.99Spicy and crispy prepration of prwans is deep dived into flavours, marinated in thick batter of ginger and garlic pastes, chopped curry leaves and lime juice, served with mint sauce.
BARAH KEBAB (4 pcs) - (Gluten Free)
$27.99Lamb cutlets marinated overnight in yogurt, ginger and garlic with selected spices and then cooked in Indian style oven (Tandoor)
TANDOORI MURG (Chicken) (Gluten Free)
Whole chicken with bones marinated in yoghurt and spices and then broiled in traditional Indian clay oven (Tandoor)
FULL $23.99 OR HALF $13.99
MAIN COURSE- VEGETARIAN
DAAL MAKHANI (Gluten Free)
$20.99World famous North Indian delight black lentil simmered in slow fire to give a silky finish, tempered with ginger, garlic, tomatoes and touch of cream, finish with fresh coriander and ginger.
BLACK DAAL TADKA (Gluten Free)
$20.99Well known dish of all over India is cooked with starchy and wholesome black lentils soaked overnight, slow cooked with fresh tomatoes, Garlic, ginger and finish with fresh coriander (df,v optional)
DAAL TADKA (Yellow Daal)
$20.99India’s favourite home style mix of three lentils slow cooked and finished with ginger, garlic, onion, tomatoes and coriander (df,v optional
MIX VEGETABLE JALFRAZI
$20.99Seasoned fresh vegetables cooked together in Indian spices with tomatoes, ginger and garlic and finished with fresh coriander (optional df,vegan)
ALOO BAINGAN Vegan on request
$20.99Combination of marinated eggplant and potato cooked together with onions, tomatoes and selected spices finished with fresh ginger and coriander
ALOO GOBHI Vegan on request
$20.99Combination of cauliflower and potato cooked together with secret spices and finished with fresh ginger and coriander
ALOO PALAK (Gluten Free)
$20.99Combination of grinded spinach leaves, potato and Chef’s special spice mix finished with a touch of cream
KADAI CHOLEY Vegan on request
$20.99Punjab’s (rich state of Indian heritage) all-time favourite, chickpeas cooked in whole spices with capsicum and tomatoes finished with fresh coriander
KADAI PANEER (Gluten Free)
$21.99Paneer (homemade cottage cheese) tossed with onions, capsicum and tomatoes finished in Chef’s special kadai sauce.
PALAK PANEER (Gluten Free)
$21.99Fusion vegetable dish, Cubes of Paneer (homemade cottage cheese) cooked with spinach, green chillies, a special blend of spices and a touch of garlic and cream
PANEER TIKKA MASALA (Gluten Free)
$21.99Tendered cubes of Paneer (homema bde cottage cheese) cooked in chef special sauce with capsicum, onion and fresh coriander
PANEER MAKHANI (Gluten Free)
$21.99Simple yet tasty, Grilled cottage cheese in buttery sauce consisting of tomatoes and hint of fenugreek leaves
VEG KORMA (Gluten Free)
$20.99Fresh seasoned vegetables cooked with cashew nuts and finished with velvety sauce
MAKHMALI KOFTA (Gluten Free)
$21.99Deep fried dumplings made from mashed potatoes and cottage cheese rolled with special spices, finished with korma sauce with a cashew nut gravy
MAIN COURSE NON-VEGETARIAN
CHICKEN
BUTTER CHICKEN (Gluten Free
$22.99Tandoor cooked boneless chicken thigh fillet in buttery sauce consisting of tomatoes and flavoured fenugreek then finished with lots of cream.
CHICKEN JALFREZI(Gluten free)
$22.99Originating in Bengal, delightfully flavourul curry with tender jucicy tandoori chicken chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
KADAI CHICKEN(Gluten Free
$22.99Tender pieces of chicken tossed with fresh garlic, onion, tomatoes and capsicum, finished with Chef’s special blend of Kadai sauce, spices and coriander
HOME STYLE CHICKEN CURRY(Gluten Free)
$22.99Home style chicken curry recipe from chef’s home town with touch of garam masala and fresh coriander, ginger and garlic
MANGO CHICKEN (Gluten Free
$22.99Boneless Chicken pieces cooked with spices and enriched with the flavour of mangoes
PALAK CHICKEN (Gluten Free)
$22.99Perfect for spinach lovers, made with spinach puree, ground spices and touch of cream
CHICKEN CHETTINAD (Gluten Free
$22.99A famous dish from Chennai, boneless chicken cooked with dry red whole chilli, whole mustard seeds, black pepper and coconut milk
CHICKEN KORMA (Gluten Free)
$22.99A mild preparation of chicken in cashew gravy featuring hints of spices and fresh cream
CHICKEN TIKKA MASALA (Gluten Free
$22.99There are multiple claims to its place of origin, including the Punjab region of the Indian subcontinent or Glasgow in Scotland (source Wikipedia). Tendered thigh fillet chicken tikka cooked in special masala sauce with capsicum and onion
CHICKEN KALI MIRCH (Gluten Free
$22.99The aroma of fresh ground Black Pepper that flavours the chicken pieces simmering in thick, creamy gravy is hard to resist.
CHICKEN VINDALOO(Gluten Free
$22.99A speciality hailing from the Indian State of Goa consisting of boneless chicken cooked in Vindaloo Sauce.
LAMB
LAMB ROGAN JOSH
$23.99A popular lamb curry from North India featuring rich gravy and fresh tomatoes that are then finished with coriander
LAMB KORMA (Gluten Free
$23.99A mild preparation of lamb in cashew gravy, with hints of spices and fresh cream
LAMB SAAG (Gluten Free
$23.99Perfect for spinach lovers, boneless lamb made with spinach puree, ground spices and touch of cream
LAMB MADRAS (Gluten Free
$23.99Special dish from Chennai (Previously known as Madras), boneless lamb cooked with roasted mustard seeds, coconut milk and fresh coriander
BARAH KEBAB CURRY(Gluten Free)
$23.99Lamb cutlets cooked in spicy gravy with fresh tomatoes and then finished with a touch of fresh coriander and ginger.
LAMB VINDALOO (Gluten Free)
$23.99A Speciality dish from the Indian state of Goa consisting of boneless meat cooked in special vindaloo sauce.
KADAI LAMB (Gluten Free)
$23.99Tender pieces of Lamb tossed with onion, tomatoes and capsicum with chef’s special blend of kadai sauce and spices, then finished with fresh ginger and coriander.
BEEF
BOMBAY BEEF(Gluten Free)
$22.99A house special beef curry cooked in ground spices with sliced onions and potato cubes with a pinch of garam masala and garnished with fresh coriander.
BEEF VINDALOO (Gluten Free)
$22.99A speciality dish from Goa, boneless meat cooked in mixture of homemade sauce of fresh herbs and a touch of medium to hot chilli.
BEEF KORMA (Gluten Free)
$22.99A mild preparation of beef in cashew and caramelised onion gravy, with hints of spices and finished with fresh cream
BEEF DO PIAZZA (Gluten Free)
$22.99A house special beef curry cooked in ground spices with cubes of fresh onions, tomatoes and, capsicum with a pinch of fresh herbs and garnished with fresh ginger & coriander.
BEEF MADRAS(Gluten Free)
$22.99Special dish from madras, beef cooked with roasted mustard seeds, fresh curry leaves and finish with cocnut milk and fresh coriander.
GOAT
GOAT CURRY (Gluten Free
$24.99A delicacy from the Punjab region, this dish features India’s favourite red meat, tendered pieces of baby goat meat (with bones) that is then slow cooked and served with fresh coriander
DAAL GOSHT(Gluten Free)
$24.99Popular south Indian curry, combination of lentils and goat cooked the traditional Indian way over a low flame, and then finished with fresh tomatoes, garlic, ginger, fresh chillies and fresh coriander
CHETTINAD MUTTON- (Gluten Free)
$24.99Mouth melting mutton with brusting flovours of chettinad spices will remind you South India.
SEA FOOD
GOAN FISH CURRY (Gluten Free)
$25.99Fish fillet cooked in onion, tomato based sauce with special blend of spices from Goa (city of beaches & partying in India) and coconut cream
KADAI FISH/PRAWNS (Gluten Free)
$25.99Tender pieces of fish fillet or whole prawns tossed with onion, tomatoes and capsicum, finished with Chef’s special blend of Kadai sauce and spices
PRAWN MAKHANI (Gluten Free)
$25.99Simple yet tasty, whole Prawns in buttery sauce of tomatoes and hint of fenugreek leaves then finished with a touch of cream.
RICE
PLAIN RICE (Basmati)
$3.99SAFFRON RICE
$4.50JEERA & PEAS PULAO
$6.90BIRYANI
SPECIAL VEG BIRYANI
$19.99Served with Raita - (Gluten Free)
CHICKEN/LAMB/BEEF
$24.99Served with Raita - (Gluten Free
PRAWNS BIRYANI
$24.99Served with Raita - (Gluten Free
GOAT BIRYANI
$24.99Served with Raita - (Gluten Free)
TANDOORI BREADS
PLAIN NAAN
$3.50Soft fine flour bread
GARLIC NAAN
$3.99Naan flavoured with fresh crushed garlic
TANDOORI ROTI
$3.99Whole wheat flour flat bread
LACHCHA PRANTHA
$4.99Layered whole wheat flat bread
CHEESE NAAN
$6.50Delicious naan bread stuffed with mozrella cheese & topped with butter, a clear crowd favourite
GARLIC CHEESE NAAN
$6.99Naan flavoured with fresh crushed garlic and cheese.
PANNER KULCHA
$6.99Naan stuffed with cottage cheese, Spanish onion and coriande
AALO KULCHA
$5.59Naan stuffed with mashed potatoes, Spanish onion and coriander
KEEMA NAAN
$6.99Naan stuffed with minced lamb and chopped coriander
PESHAWRI NAAN
$5.99Naan stuffed with coconut, sweet, dried fruits & cherries
BUTTER NAAN
$5.50Soft self-raised clay oven bread with butter
DESSERTS
MANGO KULFI
$5.99PISTACHIO KULFI
$5.99Gluten Free
GULAB JAMUN
$7.99Sticky Date Pudding
$13.99VANILLA ICE CREAM
$5.99with Chocolate topping
DESSERT PLATTER
$13.991 Pc Gulab Jamun 1 Mango Kulfi 1 Pistachio Kulfi.
SIDES
PAPPADAM BASKET
$2.99(Gluten Free)
RAITA
$3.99Gluten Fre
PLAIN YOGHURT
$3.50SLICED ONION
$3.50GARDEN SALAD
$6.50with Fresh Green Chillies
KACHUMBER SALAD
$6.59MIX PICKLE
$3.00MANGO CHUTNEY
$3.00BANANA COCONUT
$3.99ANY 3 SIDES FOR
$8.99BANQUET 1
BANQUET 1
$69.00Per Person (Minimum for two People)
PAPPADUM WITH MINT SAUCE
THREE CURRIES
MIX RAITA
SAFFRON RICE
PICKLE
MIX BREADS
DESSERT
(Gulab Jamun or Kulfi)
GLASS OF HOUSE WINE
(Red & White)
BANQUET 2
BANQUET 2
$49.00Per Person (Minimum for four People
